Ready, Set, Cook: Immigrant Influence on American Cuisine
Cook your way through the beginnings of America! How did immigration affect American cuisine? We will explore different food from around the world that shaped America’s menu, from Italian pasta and Jewish matzo to Creole jambalaya and Mexican tacos. We will dive into a new recipe each week by cooking our way through important US historical events. Join us if you’re a foodie and a history buff!
Introduction
They’re coming to America! Grab your spatula and pan and get ready for a thrilling, delicious ride through US history via food! How did food shape the identity of America? In this expedition, we will understand how immigration affected the social, economic, political, and environmental aspects of America ‘s development. We will explore different food from around the world that shaped America’s menu, from Italian pasta and Jewish matzo to Creole jambalaya and Mexican tacos. We will dive into new recipes by cooking our way through important US historical events and understanding the significance of food in one's identity and heritage. How did these cultures and their food influence American culture? You will be exploring your own identity and creating the perfect recipe to represent your heritage and what makes you YOU!
Essential Questions
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Why do people leave their homes and start a new life somewhere else?
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How can point of view change the meaning of nonfiction texts?
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Was America a land of opportunity? Is it now?
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What makes someone an American?
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How does conflict create change?
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How can food foster community?
Learning Objectives
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To compose, revise, and edit a nonfiction piece of writing using literary devices studied through mentor texts.
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To understand the motivations, complexities and challenges of migration and immigration
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To understand the diverse tapestry of America that is made up of multiple cultures, backgrounds and food